Homemade Ginger (Kalafut) Recipe

From correspondent Ben Kalafut

I've found that a slight modification to the ginger liqueur recipes out there produces a delightfully smooth result.

I'm thinking also that this liqueur might make a tasty glaze or addition to a pan sauce for chicken.

• 1 cup crystallized ginger
• 2 cups water
• 1/2 cup granulated sugar
• 2 tablespoons molasses
• 2 cups vodka

Combine ginger, water, sugar and molasses in a saucepan; bring to boil. Remove from heat, let cool; transfer to container and add vodka. Stir quickly to mix ingredients thoroughly and store in a cool, dark place for one month.

Rack, filter, and bottle. The cordial is now ready for serving.