Homemade Chocolate (Pejcic) Recipe


From correspondent Dejan Pejcic:

Put milk, chocolate powder and hot chocolate in pot and boil it. Let it cool, and then add alcohol and rum and stir. bottle and shake a bit. Here you go! drink and enjoy!

Note: keep it in fridge, because of milk! :) but, i believe that you will drink it very very quickly :))


Units of measurement (unless stated otherwise)
1 cup = 8 ounces = 236ml
1 quart = 32 ounces = 944ml
1 tbsp (tablespoon) = 1/2 ounce = 15ml
1 fifth = 25.6 ounces = 750ml
1 tsp (teaspoon) = 1/6 ounce = 5ml
1 pint = 16 ounces = 472ml

Return to liqueurs page
Go back to my main page
Send me mail.